Vegetarian Black Bean Recipe
Roasted red peppers, black beans, corn and fresh basil burger, topped with pico de gallo and avocados. Served on a gourmet split-top bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Mixture
In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture. Stir in the roasted red peppers, corn, basil, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into burger patties.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for 5-6 minutes on each side until they are golden brown and heated through.
- 4
Assemble the Burgers
Place each patty on a split-top bun. Top with pico de gallo and sliced avocado before closing the bun.
- 5
Serve
Serve the burgers warm with your favorite side dishes.
