Tuna Casserole Recipe

Preparation Steps

1. 1

   Cook the Macaroni

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in 1.5 cups of shredded cheddar cheese, salt, black pepper, and garlic powder.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked macaroni, drained tuna, and cheese sauce. Mix well until everything is evenly coated.

4. 4

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Pour the tuna and macaroni mixture into a greased baking dish. Top with the remaining shredded cheddar cheese and breadcrumbs. Sprinkle chopped parsley on top.

5. 5

   Bake

   Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

6. 6

   Serve

   Let the casserole cool for a few minutes before serving. Enjoy your Tuna Casserole!