Toppings Recipe
Tapioca Pearls, Fruit Flavored Popping Boba, Coconut Jelly
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare Tapioca Pearls
In a pot, bring 4 cups of water to a boil. Add 1 cup of tapioca pearls and stir. Reduce heat to medium and cook for about 30 minutes until the pearls are translucent. Remove from heat and let sit covered for an additional 15 minutes. Drain and rinse under cold water.
- 2
Prepare Coconut Jelly
If using store-bought coconut jelly, simply cut into small cubes. If making from scratch, dissolve agar-agar in coconut milk and follow the package instructions to set.
- 3
Serve
In serving bowls, layer the tapioca pearls, fruit flavored popping boba, and coconut jelly. Serve as toppings for your favorite dessert or drink.
