Top Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.

2. 2

   Season the Steak

   Rub the olive oil evenly over the steak. Season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan or Grill

   Preheat a grill or a cast-iron skillet over medium-high heat. Ensure it is hot before adding the steak.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. For a 1-inch thick steak, cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for an additional 4 minutes.

5. 5

   Add Butter and Herbs

   During the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter and herbs for added flavor.

6. 6

   Check Temperature

   Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

7. 7

   Rest the Steak

   Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.