Tom Yum Clear Soup Recipe
chicken, shrimp or fish; thai lemon grass soup with galangal root, kaffir leaf, onion, coriander and fresh mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- 2
Add Aromatics
Add the chopped lemongrass, sliced galangal root, torn kaffir lime leaves, and sliced onion to the pot. Allow to simmer for about 10 minutes to infuse the flavors.
- 3
Cook the Protein
Add the chicken, shrimp, or fish to the broth. Cook until the protein is fully cooked through, about 5-7 minutes.
- 4
Add Mushrooms and Seasoning
Stir in the sliced mushrooms, fish sauce, lime juice, and optional chili paste. Let it cook for an additional 2-3 minutes.
- 5
Finish and Serve
Taste and adjust seasoning with salt or more fish sauce if necessary. Remove from heat, garnish with fresh coriander, and serve hot.
