Tofu Spring Roll Recipe
Traditional Vietnamese spring rolls with fried tofu, rice noodles, crisp lettuce mixed wrapped in thin rice paper with a soya bean peanut dipping sauce
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Ingredients
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Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into thin strips. Pan-fry the tofu in a little oil until golden brown on all sides. Set aside.
- 2
Cook the Rice Noodles
Cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
- 3
- 4
Assemble the Spring Rolls
Soak a rice paper wrapper in warm water for 10-15 seconds until pliable. Lay it flat and place a few pieces of tofu, a small handful of rice noodles, lettuce, carrot, cucumber, mint, and cilantro in the center. Fold the sides over and roll tightly from the bottom up.
- 5
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, peanut butter, lime juice, water, sugar, and chili flakes until smooth.
- 6
Serve
Serve the spring rolls with the peanut dipping sauce on the side.
