The Works Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Dice the green peppers and onions into small pieces.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs until well beaten. Heat a non-stick skillet over medium heat, add a little oil or butter, and pour in the eggs. Stir gently until fully cooked and scrambled.

3. 3

   Cook the Vegetables

   In the same skillet, add the diced green peppers and onions. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Combine Ingredients

   Add the scrambled eggs to the skillet with the cooked vegetables. Stir to combine and heat through.

5. 5

   Add Cheese

   Sprinkle the cheese blend over the egg and vegetable mixture. Stir gently until the cheese is melted and everything is well combined.

6. 6

   Serve

   Remove from heat and serve warm.