The Pit Master Recipe
1/4 lb (each) of our Georgia Chopped Pork & Texas Beef Brisket, served side-by-side & topped with chunks of Hot Link Sausage on a fresh Rotella hoagie bun.
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Heat the Georgia chopped pork and Texas beef brisket in a skillet over medium heat until warmed through, about 5-7 minutes.
- 2
Cook the Sausage
Slice the hot link sausage into chunky pieces and cook in a separate skillet over medium heat until browned and crispy, about 4-5 minutes.
- 3
Assemble the Sandwich
Split the Rotella hoagie bun open and layer the warmed Georgia chopped pork and Texas beef brisket side-by-side on the bun. Top generously with the chunks of hot link sausage.
- 4
Serve
Serve immediately, optionally with BBQ sauce on the side for dipping.
