The Pie Who Loved Me™ Recipe
Indulge in our delightful pie filled with rich flavors and a hint of love, perfect for satisfying your sweet cravings.
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Ingredients
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Filling
Method
Pie Assembly
- 1
Prepare the Filling
In a medium bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Mix gently until the blueberries are well-coated. Let it sit for about 10 minutes to allow the blueberries to release their juices.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Pie Crust
Roll out your pie dough on a floured surface and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
- 4
Add Filling
Pour the blueberry mixture into the prepared pie crust. Dot the filling with small pieces of butter.
- 5
Top the Pie
Roll out another piece of dough to create the top crust. You can either cut slits for a lattice top or simply place the whole crust over the filling. Seal the edges by crimping them together.
- 6
Bake the Pie
Place the pie in the preheated oven and bake for 20 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 25-30 minutes or until the crust is golden brown and the filling is bubbly.
- 7
Cool and Serve
Let the pie cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
