That's How I Roll™ Recipe
That's How I Roll™ features a delightful blend of flavors wrapped in a perfectly crafted roll, making each bite a tantalizing experience.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked rice and gently fold it in to season the rice. Allow it to cool to room temperature.
- 3
Assemble the Rolls
Lay a nori sheet shiny side down on a bamboo mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. In the center, arrange the julienned cucumber, sliced avocado, julienned carrot, and cooked shrimp.
- 4
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. When you reach the border, wet it with a little water to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
