Thai Rah Na Recipe
chicken, pork, or shrimp; fresh wide rice noodles, garlic, carrots, broccoli, dashed with white pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the wide rice noodles according to the package instructions. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken, pork, or shrimp, and cook until fully cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if necessary. Add minced garlic, carrots, and broccoli. Sauté for about 4-5 minutes, until the vegetables are tender but still vibrant.
- 4
Combine and Serve
Return the cooked protein to the skillet. Add the drained noodles and stir to combine. Season with white pepper to taste. Cook for an additional 2-3 minutes until everything is heated through. Serve hot.
