Thai Noodle Soup Recipe
beef or pork; rice noodles, bean sprouts, cilantro, and gai lan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the broth
In a large pot, bring 4 cups of water to a boil. Add the sliced beef or pork and simmer for about 10 minutes, or until the meat is cooked through.
- 2
Cook the noodles
While the meat is cooking, prepare the rice noodles according to package instructions. Drain and set aside.
- 3
Add vegetables
Add the gai lan and bean sprouts to the pot with the meat and broth. Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- 4
Combine ingredients
In serving bowls, place a portion of the cooked rice noodles, then ladle the hot broth with meat and vegetables over the noodles.
- 5
