Thai Fish Cakes (5 Pcs) Recipe
deep fried fish cake with sweet sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish Mixture
In a food processor, combine the white fish fillets, red curry paste, green beans, fresh coriander, egg, rice flour, and salt. Blend until the mixture is smooth and well combined.
- 2
Form the Fish Cakes
With wet hands, take portions of the fish mixture and shape them into small patties or cakes. You should be able to make around 5 fish cakes.
- 3
Heat the Oil
In a deep frying pan or wok, heat the oil over medium-high heat until it reaches around 180°C (350°F).
- 4
Fry the Fish Cakes
Carefully place the fish cakes into the hot oil, a few at a time, and fry for about 3-4 minutes on each side or until they are golden brown and cooked through.
- 5
Drain and Serve
Remove the fish cakes from the oil and drain on paper towels. Serve hot with sweet chili sauce for dipping.
