Thai Fish Cakes Recipe
deep fried fish cake with sweet sauce
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Ingredients
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Fish Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Fish Mixture
In a food processor, combine the fish fillets, red curry paste, fish sauce, cilantro, lime juice, and egg. Process until the mixture is smooth.
- 2
Form the Fish Cakes
Transfer the fish mixture to a bowl and add cornstarch. Mix well until combined. Shape the mixture into small patties, about 2 inches in diameter.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Fish Cakes
Carefully add the fish cakes to the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Remove the fish cakes from the oil and place them on paper towels to drain excess oil. Serve hot with a sweet sauce of your choice.
