Thai Clear Soup With Tofu Recipe
minced chicken, glass noodles, garlic, coriander, soy sauce, black pepper, meatballs
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass Noodles
Soak the glass noodles in hot water for about 10 minutes or until they are soft. Drain and set aside.
- 2
- 3
Add Broth and Seasonings
Pour in the vegetable broth and bring to a boil. Stir in the soy sauce, black pepper, and salt to taste.
- 4
Add Tofu and Meatballs
Cut the tofu into cubes and add it to the pot along with the pre-cooked meatballs. Let them simmer for about 5 minutes.
- 5
Combine Noodles and Coriander
Add the soaked glass noodles and chopped coriander. Stir gently and let simmer for another 2-3 minutes.
- 6
Serve
Taste and adjust seasonings if necessary. Serve hot in bowls garnished with additional coriander if desired.
