Texas Beef Brisket Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Trim excess fat off the brisket, leaving about 1/4 inch for flavor. Rinse the brisket under cold water and pat dry.

2. 2

   Make the Rub

   In a bowl, combine paprika, brown sugar, black pepper, garlic powder, onion powder, salt, and cayenne pepper. Mix well.

3. 3

   Season the Brisket

   Rub the spice mixture generously over the brisket, ensuring it is evenly coated. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight for best results.

4. 4

   Preheat the Smoker

   Preheat your smoker to 225°F (107°C) using hickory or mesquite wood chips for a classic smoky flavor.

5. 5

   Smoke the Brisket

   Place the brisket in the smoker, fat side up. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).

6. 6

   Rest the Brisket

   Once cooked, remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes before slicing.

7. 7

   Prepare the Buns

   While the brisket is resting, lightly toast the Rotella kaiser buns on a grill or in the oven.

8. 8

   Slice and Serve

   Slice the brisket against the grain and serve on the toasted buns. Drizzle with beef broth if desired for extra moisture.