Tempeh Or Tofu Hoagie Recipe
Your choice of teriyaki tempeh or tofu with provolone, onions, mushrooms, green peppers, mayo, lettuce and roma tomatoes
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tempeh or Tofu
If using tempeh, slice it into thin strips. If using tofu, press it to remove excess moisture, then slice it into slabs.
- 2
- 3
Cook the Tempeh or Tofu
In the same skillet, add the tempeh or tofu along with teriyaki sauce. Cook for an additional 5-7 minutes, flipping occasionally, until golden brown. Season with salt and pepper to taste.
- 4
Assemble the Hoagies
Cut the hoagie rolls in half. Spread mayonnaise on the inside of each roll, then layer with lettuce, cooked tempeh or tofu, sautéed vegetables, and provolone cheese.
- 5
Add Tomatoes
Slice the roma tomatoes and add them on top of the assembled hoagies.
- 6
Serve
Close the hoagies and serve immediately. Enjoy!
