Jul 14 2026

Tastees Recipe

Time30m
Serves4

A Northeast Lincoln favorite! Loose meat sandwich, mustard and pickles on a bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Beef

    In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.

  2. 2

    Add Onion

    Add the chopped onion to the skillet and cook until the onion is translucent, about 5 minutes.

  3. 3

    Season the Mixture

    Stir in the mustard, ketchup, garlic powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes.

  4. 4

    Prepare the Buns

    Toast the buns lightly if desired.

  5. 5

    Assemble the Sandwiches

    Spoon the loose meat mixture onto the bottom half of each bun. Top with chopped pickles and cover with the top half of the bun.

  6. 6

    Serve

    Serve immediately while warm.

More from Fattoush Restaurant/مطعم فتوش