Taro Recipe
Delight in the creamy and subtly sweet flavor of taro, a versatile root vegetable perfect for both sweet and savory dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taro Preparation
Method
Cooking Instructions
- 1
Prepare the Taro
Peel the taro roots and cut them into small cubes.
- 2
Boil Taro
In a large pot, bring 4 cups of water to a boil. Add the taro cubes and salt. Cook for about 15-20 minutes or until the taro is tender.
- 3
Drain and Mash
Once cooked, drain the taro and let it cool slightly. Then, mash the taro until smooth.
- 4
Combine with Coconut Milk
In a mixing bowl, combine the mashed taro with coconut milk, sugar, and vanilla extract. Mix well until smooth and creamy.
- 5
Serve
Serve warm or chilled, as a dessert or side dish.
