Taco Salad Recipe
Crispy tortilla bowl filled with taco meat, lettuce, tomatoes and cheddar cheese. Served with salsa and sour cream.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Taco Meat
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat. Add taco seasoning and a little water (as per seasoning instructions), stirring to combine. Cook for an additional 5 minutes, seasoning with salt and pepper to taste.
- 3
Assemble the Salad
In each crispy tortilla bowl, layer the lettuce, cooked taco meat, diced tomatoes, and shredded cheddar cheese. Top with salsa and a dollop of sour cream.
- 4
Serve
Serve immediately while the tortilla bowls are still crispy.
