Swiss Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the mushrooms and slice them. Mince the garlic and chop the fresh parsley.

2. 2

   Cook the Mushrooms

   In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.

3. 3

   Add Garlic and Seasoning

   Add the minced garlic, salt, and black pepper to the mushrooms. Sauté for an additional 2-3 minutes until the garlic is fragrant.

4. 4

   Melt the Cheese

   Reduce the heat to low, then layer the Swiss cheese over the mushrooms. Cover the skillet to help the cheese melt, cooking for about 3-5 minutes.

5. 5

   Garnish and Serve

   Once the cheese is melted, remove from heat and sprinkle with fresh parsley. Serve hot.