Sweet Chili Tofu Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Drain and press the tofu for about 30 minutes to remove excess moisture. Cut the tofu into 1-inch cubes.

2. 2

   Sauté the Tofu

   In a non-stick skillet over medium heat, add a tablespoon of oil. Once hot, add the tofu cubes and sauté until golden brown on all sides, approximately 8-10 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add another tablespoon of oil if needed. Sauté the chopped sweet onion and kale until the kale is wilted and the onion is translucent, about 5 minutes.

4. 4

   Combine Ingredients

   Add the cooked tofu back into the skillet along with the edamame, sliced cucumber, and sweet chili sauce. Stir well to combine and cook for another 3-5 minutes until everything is heated through.

5. 5

   Serve

   Serve the sweet chili tofu in bowls, garnished with sliced green onion and a sprinkle of sesame seeds.