Sukiyaki Recipe
beef, chicken, pork, or shrimp; rice noodles, thin slices of meat
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the beef, chicken, and pork. Peel and devein the shrimp. Soak the rice noodles in warm water for about 20 minutes until softened, then drain. Slice the green onions and shiitake mushrooms, and cube the tofu.
- 2
- 3
Add Vegetables
Add the sliced shiitake mushrooms, green onions, and cubed tofu to the pot. Stir gently to combine with the meat.
- 4
Add Sauce and Noodles
Pour the sukiyaki sauce over the mixture and bring to a simmer. Add the soaked rice noodles and cook for another 5 minutes, stirring occasionally.
- 5
Serve
Once everything is cooked through and heated, serve hot in bowls. Enjoy your Sukiyaki!
