Streusel Bran Recipe
Enjoy a delightful blend of wholesome bran and a crumbly streusel topping, perfect for a nutritious breakfast or snack.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the whole wheat flour, bran flakes, brown sugar, baking powder, and salt. Mix well to ensure even distribution.
- 3
Prepare the Streusel Topping
In a separate bowl, combine 0.5 cups of the dry mixture with 0.25 cups of cold butter, cut into small pieces. Use your hands or a pastry cutter to mix until crumbly.
- 4
Bake
Spread the remaining dry mixture evenly in the prepared baking dish. Top with the streusel mixture. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- 5
Cool and Serve
Allow the streusel bran to cool for a few minutes before slicing. Serve warm or at room temperature.
