Strawberry Shortcake Recipe
Delight in our classic Strawberry Shortcake, featuring layers of fluffy vanilla sponge cake, fresh strawberries, and whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shortcake
Method
For the Shortcake
- 1
Prepare the Dough
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- 2
Cut in Butter
Add the cold butter, cut into small pieces, and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 3
Add Cream and Vanilla
Pour in the heavy cream and vanilla extract. Stir until just combined.
- 4
Shape and Bake
Turn the dough onto a floured surface, knead gently, and pat into a round about 1-inch thick. Cut into 8 rounds and place on a baking sheet. Bake at 425°F (220°C) for 15-20 minutes until golden brown.
