Steamed Veggies Recipe
A colorful medley of fresh, lightly steamed vegetables, bursting with natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the vegetables
Wash and chop all the vegetables as needed. Make sure they are cut into uniform sizes for even cooking.
- 2
Season the vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Prepare the steamer
Fill a pot with a few inches of water and place a steamer basket on top. Make sure the water doesn't touch the bottom of the steamer.
- 4
Steam the vegetables
Bring the water to a boil, then add the seasoned vegetables to the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are tender but still vibrant in color.
- 5
Serve
Remove the steamer from the pot and transfer the vegetables to a serving plate. Enjoy warm.
