Steakburgers Recipe

Instructions

1. 1

   Prepare the Beef

   In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined. Do not overmix.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty that is about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip them over, and if using cheese, place a slice on each patty. Cook for an additional 3-4 minutes or until desired doneness is reached.

4. 4

   Assemble the Burgers

   Toast the burger buns if desired. Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard as desired. Cover with the top half of the bun.

5. 5

   Serve

   Serve the steakburgers hot with your favorite sides.