Jul 14 2026

Steak Fries Recipe

Time45m
Serves4

Crispy, golden steak fries seasoned to perfection, perfect for dipping or enjoying on their own.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Preheat your oven to 425°F (220°C).

  2. 2

    Cutting the Potatoes

    Wash and scrub the russet potatoes. Cut them into thick wedges resembling steak fries.

  3. 3

    Seasoning

    In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.

  4. 4

    Baking

    Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

  5. 5

    Garnishing

    Remove from oven and garnish with chopped fresh parsley if desired. Serve hot.

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