Steak & Cheese Or Chicken & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Thinly slice the ribeye steak or chicken breast against the grain. Prepare the vegetables by slicing the mushrooms, onion, and green bell pepper.

2. 2

   Cook the Meat and Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced meat and season with salt, black pepper, and garlic powder. Cook until browned and cooked through, about 5-7 minutes. Remove the meat from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the sliced mushrooms, onions, and bell peppers. Sauté until the vegetables are tender, about 5-6 minutes.

4. 4

   Combine Ingredients

   Return the cooked meat to the skillet with the sautéed vegetables. Stir in the ricotta cheese until well combined and heated through.

5. 5

   Assemble the Sandwiches

   Preheat the oven to 350°F (175°C). Fill each submarine roll with the meat and vegetable mixture. Top with shredded mozzarella and a slice of provolone cheese.

6. 6

   Bake

   Place the filled rolls on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool for a minute, then serve hot and enjoy!