Steak & Cheese Hoagie Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced onions, mushrooms, and green peppers. Season with salt and black pepper. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Cook the Steak

   In the same skillet, push the vegetables to the side and add the shaved ribeye steak. Cook for 3-5 minutes, stirring occasionally, until the steak is browned and cooked through.

3. 3

   Melt the Cheese

   Place provolone cheese slices over the cooked steak and cover the skillet. Cook for an additional 1-2 minutes until the cheese is melted.

4. 4

   Assemble the Hoagies

   Spread mayo on the hoagie rolls. Layer the shredded lettuce, followed by the steak and cheese mixture, and top with sliced tomatoes.

5. 5

   Serve

   Close the hoagie rolls and serve immediately while hot.