Steak Calzone Recipe
Grilled, shaved all-natural ribeye steak with mushrooms, onions, green peppers, seasoned ricotta, mozzarella and provolone.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add sliced onions, green peppers, and mushrooms. Sauté until softened, about 5-7 minutes. Season with salt, black pepper, and garlic powder.
- 2
- 3
Mix Cheeses
In a bowl, combine ricotta cheese, mozzarella cheese, and provolone cheese. Mix well and season with salt and pepper to taste.
- 4
Assemble the Calzones
Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface into circles. Place a portion of the steak and vegetable mixture on one half of the dough circle. Add a spoonful of the cheese mixture on top. Fold the dough over and seal the edges by crimping with a fork.
- 5
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious steak calzones!
