Steak And Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, whisk together flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, beat the egg and mix in the milk. Dip each butterflied shrimp first into the egg mixture, then into the flour mixture, ensuring it's well coated.

2. 2

   Fry the Shrimp

   Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the battered shrimp in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

3. 3

   Grill the Steak

   Season the sirloin steak with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.

4. 4

   Serve

   Plate the grilled steak and top with a pat of butter. Serve the fried shrimp on the side with lemon wedges for squeezing on top.