Squid Salad Recipe
A refreshing squid salad featuring tender calamari tossed with crisp greens and a zesty vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Squid
In a pot of boiling salted water, cook the sliced squid for about 2-3 minutes until just opaque. Drain and set aside to cool.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and cooked squid.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
- 5
Garnish and Serve
Garnish the salad with chopped fresh parsley and serve immediately.
