Spring Rolls (4 Pcs) Recipe
Crispy, fresh spring rolls filled with a vibrant mix of vegetables, served with a zesty dipping sauce.
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Ingredients
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For the Spring Rolls
Method
Assembly and Serving
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as described. Make sure the vermicelli noodles are cooked and cooled, and the vegetables are julienned.
- 2
Soak Rice Paper
Fill a shallow bowl with warm water. Dip one rice paper wrapper in the water for 10-15 seconds until softened. Place it on a clean, flat surface.
- 3
- 4
Roll the Spring Roll
Fold the sides of the rice paper wrapper over the filling, then roll it tightly from the bottom to the top. Repeat the process for the remaining wrappers.
- 5
Serve
Serve the spring rolls with a dipping sauce of your choice, such as hoisin or peanut sauce.
