Spinach Artichoke Grilled Cheese Recipe
Includes choice of side or substitute a cup of soup for just $2.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach Artichoke Mixture
In a medium bowl, combine the fresh spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined and set aside.
- 2
- 3
Grill the Sandwich
In a skillet over medium heat, place the sandwiches and cook until golden brown, about 3-4 minutes per side, or until the cheese is melted and the bread is crispy.
- 4
Serve
Remove from the skillet, slice in half, and serve hot. Optionally, serve with a side or a cup of soup for an additional charge.
