Spinach Artichoke Dip Recipe
Fresh sautéed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly, then chop.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, canned artichoke hearts (drained and chopped), mozzarella cheese, grated parmesan cheese, cream cheese, and sour cream. Season with salt and black pepper to taste.
- 3
Bake the Dip
Transfer the mixture to a baking dish. Sprinkle the top with shaved parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden on top.
- 4
- 5
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with garlic toast points.
