Spinach Artichoke Recipe
Topped with spinach artichoke dip, Swiss cheese and bacon.
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Ingredients
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Spinach Artichoke Dip
Method
Preparation
- 1
Prepare the Spinach Artichoke Dip
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, and parmesan cheese until smooth. Then, fold in the chopped spinach and artichoke hearts.
- 2
Add Cheese and Bacon
Stir in half of the shredded Swiss cheese and half of the crumbled bacon into the dip mixture. Mix well until combined.
- 3
Bake
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining Swiss cheese and crumbled bacon. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
- 4
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm with tortilla chips, bread, or vegetable sticks.
