Spinach And Artichoke Dip Recipe
Homemade spinach and artichoke dip served with tortilla chips & toasted bread.
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Ingredients
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Dip Ingredients
Method
Preparation and Baking
- 1
Prepare the Spinach
In a large skillet, sauté the chopped spinach over medium heat until wilted, about 2-3 minutes. Set aside to cool.
- 2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth.
- 3
Add Remaining Ingredients
Stir in the cooled spinach, drained artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
- 5
Serve
Remove from the oven and let cool slightly before serving with tortilla chips and toasted bread.
