Spicy Ponzu Albacore Recipe
Albacore tuna, green onion, sweet onion, mango, furikake, sesame seeds, ponzu sauce, a drizzle of sriracha
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Mix the Ponzu Sauce
In a bowl, combine the diced tuna, sweet onion, mango, and the white part of the green onion. Drizzle with ponzu sauce and mix gently to coat.
- 3
Plate the Dish
Transfer the tuna mixture to a serving plate, creating a mound in the center.
- 4
Garnish
Sprinkle furikake and sesame seeds over the tuna mixture. Add the green parts of the green onion on top for garnish.
- 5
Finish with Sriracha
Drizzle sriracha over the top to add a spicy kick.
