Sour Cream Blueberry Recipe
Delight in our Sour Cream Blueberry treat, featuring a moist and tangy cake studded with plump blueberries and topped with a creamy sour cream glaze.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Blueberries
Rinse the fresh blueberries under cold water and gently pat them dry with a paper towel.
- 2
Make the Sour Cream Mixture
In a mixing bowl, combine the sour cream, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Mix well until smooth.
- 3
Combine Blueberries and Sour Cream
Gently fold the blueberries into the sour cream mixture until they are evenly coated.
- 4
Serve
Transfer the mixture to a serving bowl and sprinkle powdered sugar on top before serving. Enjoy!
