Snicker Doodle Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and 1 tsp of ground cinnamon. Set aside.

3. 3

   Cream Butter and Sugar

   In a large bowl, cream together the softened butter and 1.5 cups of granulated sugar until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Combine Mixtures

   Gradually blend the dry ingredient mixture into the wet mixture until just combined.

6. 6

   Make Cinnamon Sugar Coating

   In a small bowl, mix together 1 tbsp of granulated sugar and 1 tsp of ground cinnamon.

7. 7

   Form Cookies

   Roll the dough into 1-inch balls and then roll each ball in the cinnamon sugar mixture until fully coated.

8. 8

   Bake Cookies

   Place the rolled balls on an ungreased baking sheet and bake for 10-12 minutes or until the edges are lightly golden.

9. 9

   Cool and Serve

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.