S'more Some More Pie™ Recipe
Indulge in our S'more Some More Pie™, a delightful dessert featuring layers of rich chocolate, toasted marshmallows, and a graham cracker crust, perfect for satisfying your sweet tooth.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Crust and Filling
Method
Instructions
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let cool.
- 2
Make the Chocolate Filling
In a saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth. Add vanilla extract and mix well.
- 3
Assemble the Pie
Pour the chocolate filling into the cooled graham cracker crust. Allow it to cool to room temperature, then refrigerate until set, about 2 hours.
- 4
Toast the Marshmallows
Once the pie is set, preheat your broiler. Top the pie with mini marshmallows. Place under the broiler for 1-2 minutes, watching closely until the marshmallows are golden brown and toasted.
- 5
Serve
Remove the pie from the oven, let it cool slightly, then slice and serve. Enjoy your S'more Some More Pie™!
