Smokehouse Chicken Recipe
Char-broiled chicken breast (caramelized with our signature BBQ sauce) topped with Jack cheese & sizzling bacon on a fresh Rotella kaiser bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or char-broiler to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
- 4
Melt the Cheese
Place a slice of Jack cheese on each chicken breast and close the grill lid until the cheese melts, about 1-2 minutes.
- 5
Prepare the Buns
While the cheese is melting, toast the Rotella kaiser buns on the grill until lightly browned.
- 6
Assemble the Sandwiches
Remove the chicken from the grill, sprinkle with crumbled bacon, and place on the toasted kaiser buns.
- 7
Serve
Serve the smokehouse chicken sandwiches immediately with extra BBQ sauce on the side if desired.
