Name: Fattoush Restaurant/مطعم فتوشs Smoked Texas Beef Brisket Recipe
Cook time: 12 h
Total time: 12 h
Yield: 10 servings
Ingredients: 5 lbs Beef Brisket; 2 tbs Salt; 2 tbs Black Pepper; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tbs Smoked Paprika; 1 tbs Worcestershire Sauce; 1 cup Beef Broth; 2 cups Wood Chips (Hickory or Oak)

TEXAS GOSPEL OLD FASHIONED

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Our tender, slow-smoked, Texas style beef brisket will melt in your mouth.

Trim excess fat from the brisket, leaving about 1/4 inch for flavor.

Prepare the Brisket

In a bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the brisket evenly. Let it sit at room temperature for about 1 hour.

Season the Brisket

Preheat your smoker to 225°F (107°C). Soak wood chips in water for at least 30 minutes before adding them to the smoker.

Preheat the Smoker

Place the brisket in the smoker, fat side up. Add the soaked wood chips to the smoker. Smoke for about 10-12 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Brisket

Every hour, use a mop or brush to apply a mixture of Worcestershire sauce and beef broth to the brisket to keep it moist.

Mop the Brisket

Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

Rest the Brisket

Slice the brisket against the grain and serve with your favorite barbecue sauce.

Serve

Beef Brisket

Salt

Black Pepper

Garlic Powder

Onion Powder

Smoked Paprika

Worcestershire Sauce

Beef Broth

Wood Chips (Hickory or Oak)

Smoked Texas Beef Brisket

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Make Smoked Texas Beef Brisket Recipe in just 12h . Our tender, slow-smoked, Texas style beef brisket will melt in your mouth.

Smoked Texas Beef Brisket Recipe

Ingredients

Brisket Ingredients

Method

Cooking Directions