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Ingredients
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For the Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together salt, black pepper, paprika, garlic powder, brown sugar, smoked paprika, and cayenne pepper to create a dry rub.
- 3
Season the Ribs
Generously apply the dry rub to both sides of the ribs, ensuring they are well coated.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for smoking.
- 5
Smoke the Ribs
Place the ribs in the smoker bone side down and smoke for approximately 4 hours, maintaining the temperature and adding wood chips as needed.
- 6
Finish the Ribs
After 4 hours, wrap the ribs in aluminum foil and return them to the smoker for an additional 1 hour to tenderize.
- 7
Rest and Serve
Remove the ribs from the smoker, let them rest for 10-15 minutes, then slice and serve.
