Smoked Prime Rib Melt Recipe
On a toasted hoagie bun, with melted Swiss cheese, and a side of au jus. With choice of one side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Smoked Prime Rib
If you haven't already, smoke the prime rib at 225°F (107°C) for about 4-5 hours or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest for at least 20 minutes before slicing.
- 2
Toast the Hoagie Buns
Preheat your oven to 350°F (175°C). Place the hoagie buns on a baking sheet and toast in the oven for about 5-7 minutes or until they are golden brown.
- 3
Assemble the Melt
Slice the smoked prime rib into thin slices. Place a generous amount of the sliced prime rib on each toasted hoagie bun. Top with two slices of Swiss cheese.
- 4
Melt the Cheese
Return the assembled sandwiches to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Serve the smoked prime rib melts hot with a side of au jus for dipping. Enjoy with your choice of side dish.
