Signature Pies Recipe
Indulge in our Signature Pies, featuring a flaky crust filled with a blend of rich flavors and fresh ingredients that will delight your taste buds.
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Ingredients
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Pie Crust
Method
Pie Crust Preparation
- 1
Make the Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- 3
Roll Out the Dough
On a floured surface, roll out the dough to fit your pie dish. Transfer the dough to the dish and trim the edges.
