Side Salad Recipe
A refreshing mix of crisp greens, vibrant vegetables, and a light dressing for a perfect accompaniment to any meal.
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Ingredients
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Salad Ingredients
Method
Preparing the Salad
- 1
Wash and Prep Vegetables
Wash the mixed greens, cherry tomatoes, and cucumber thoroughly. Slice the cucumber and cherry tomatoes in half. Peel and grate the carrot, and slice the red onion thinly.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, sliced cherry tomatoes, cucumber, grated carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to taste.
- 4
Toss Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately as a refreshing side salad.
