Shrimp In A Blanket Recipe
Delicious shrimp wrapped in a crispy blanket of golden pastry, served with a zesty dipping sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, garlic powder, chopped chives, salt, and black pepper. Mix until well combined.
- 2
Prepare the Shrimp
Add the peeled and deveined shrimp to the cream cheese mixture. Stir gently to coat the shrimp evenly.
- 3
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, approximately 4x4 inches.
- 4
Assemble the Shrimp in a Blanket
Place a tablespoon of the shrimp mixture in the center of each puff pastry square. Fold the corners over the filling to create a sealed pocket. Brush the tops with the beaten egg to give them a golden color.
- 5
Bake
Arrange the filled pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Shrimp in a Blanket warm!
