Short Stack Recipe
Indulge in a delightful short stack of fluffy pancakes, served warm with a drizzle of maple syrup and a dusting of powdered sugar.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.



