Jul 14 2026

Short Stack Recipe

Time20m
Serves2

Indulge in a delightful short stack of fluffy pancakes, served warm with a drizzle of maple syrup and a dusting of powdered sugar.

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Ingredients

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Pancake Batter

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Mix Wet Ingredients

    In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.

  4. 4

    Heat the Griddle

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.

  5. 5

    Cook the Pancakes

    Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

  6. 6

    Serve

    Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

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